PASTRIES MASTERCLASSES
Our pastries courses offer a step-by-step approach to mastering the art of creating buttery delights, from flaky croissants to delicate puff pastry treats.
Our exclusive Viennoiserie Workshops offer a unique opportunity to learn the delicate craft of French pastries, no matter the challenges of Singapore’s climate.
Through carefully developed techniques, we have perfected methods that make creating buttery, flaky croissants and pain au chocolat accessible—even in high humidity and warm temperatures.
Designed for passionate home bakers, our hands-on sessions take place in a fully equipped kitchen, where each participant receives step-by-step guidance to achieve professional-level results. Leveraging our deep understanding of locally available ingredients, we help you select the best flours and premium butter to match the flavors and textures found in French bakeries.
Beyond the class, our exclusive video tutorials, demonstrating key techniques and each stage of the process, ensure you feel confident recreating these pastries in your own kitchen.
Join us to transform your baking skills and bring the authentic taste of France to your home!
